Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rendang (dry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Don't forget to check out my Chicken Rendang Video (Link Below).

Chicken Rendang (Dry) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Rendang (Dry) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):
  1. Get Chicken portion for 2 people
  2. Take 3 Kaffir lime leaves
  3. Make ready 1/2 can coconut milk (use the creamer part)
  4. Make ready Kerisik (Desiccated Coconut)
  5. Make ready 2 tsp salt
  6. Prepare 1 tsp gula melaka
  7. Get –Chili Paste—
  8. Get 3 red chilies (Deseeded)
  9. Take 5 dried chilies (Deseeded)
  10. Prepare 1 tbsp water
  11. Get ————-
  12. Take –Spice Paste—
  13. Make ready 4 shallots
  14. Get 4 cloves garlic
  15. Prepare 2 inches Galangal
  16. Take 1 inch ginger
  17. Take 2 stalks lemongrass (middle part)
  18. Prepare 1 tsp turmeric powder
  19. Make ready 1 tbsp water
  20. Get ————

Chicken Rendang is A Real Treat For Curry Lovers. It is indeed a real treat especially for the curry lovers. The chicken pieces are slowly cooked in coconut milk and spices until almost dry, allowing the meat to absorb all the condiments. The slow simmering process allows the chicken meat to absorb all the spices and become tender.

Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. This is a dry chicken rendang. Used a lot of kerisik which absorbs the sauce.

So that is going to wrap this up with this exceptional food chicken rendang (dry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!