Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Ham and Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Ham and Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Prepare 1 tbsp. olive oil
- Make ready 1 1/2 cup chopped ham
- Get 3 tbsp. unsalted butter
- Make ready 2 celery stalks, diced
- Make ready 2 medium carrots, peeled and diced
- Prepare 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Get 2 cups unsalted chicken broth
- Make ready 3 cups milk
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Make ready 1/4 tsp. salt free all purpose seasoning
- Get Pinch nutmeg
- Make ready 4 small (or 2 large) russet potatoes, peeled and diced
A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
Instructions to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. This ham potato soup recipe will quickly become a favorite! I'm a sucker for creamy soups…especially if they're loaded with potatoes! You literally can't beat a big, warm bowl of creamy and comforting soup.
So that is going to wrap this up with this special food creamy ham and potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
