Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Take 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Prepare 1 egg, beaten with 1 tablespoon water
  3. Make ready 1/2 cup all-purpose flour
  4. Get 2 tbsp grated parmesan cheese
  5. Get 1 tsp cajun seasoning
  6. Get 1/2 tsp black pepper
  7. Take 1/4 tsp salt
  8. Get 1 tbsp unsalted butter
  9. Make ready 1 tsp olive oil
  10. Take 1/4 cup dry white wine
  11. Make ready 1/2 cup low sodium chcken broth
  12. Take 2 tbsp fresh lemon juice
  13. Make ready 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Make ready 1/4 tsp black pepper and salt taste
  16. Make ready 2 tbsp chopped fresh basil
  17. Prepare 1 small onion, chopped
  18. Prepare 3 minced garlic cloves
  19. Take 1 cup fresh grape tomatos
  20. Make ready GARNISH
  21. Make ready grated parmesan cheese, for serving
  22. Prepare SUGGESTED ACCOMPANIMENT
  23. Make ready 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below

https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap this up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!