Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, daging rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daging Rendang is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Daging Rendang is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook daging rendang using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Rendang:
- Make ready Spice Paste
- Make ready 2 shallots
- Take 1/2 Galangal
- Get 3 lemon grass (white bits only)
- Get 3 clove garlic
- Prepare 1/2 ginger
- Take 10 chili peppers
- Prepare 1 pinch coriander powder or fresh
- Prepare meat
- Make ready 500 grams beef
- Get cooking ingredients
- Prepare 1 sunflower oil
- Prepare 1 can coconut milk
- Take 1 tsp tamarind juice/paste
- Prepare 4 cloves
- Get 3 bay leaf
- Take 1 tsp turmeric
- Prepare 1 tsp ground cinnamon
- Take 1 tbsp coconut grated (seroendeng)
- Get 3 lime leaves
- Take 2 teaspoons tamarind pulp or paste
- Prepare 3 cardamom pods
- Get sugar
- Get salt
Rendang, a spicy Malaysian meat dish, slowly stewed for hours in coconut milk and aromatic spices that has been carried on and perfected over hundreds of years. Rendang or more specifically Rendang Daging is the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From? Resep bumbu rendang daging sapi sederhana tapi lezat — Semua orang yang tinggal di Indonesia pasti kenal sama rendang.
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
Kepopuleran rendang disebabkan karena begitu banyaknya rumah makan Padang yang tersebar di Indonesia. Rendang memang merupakan masakan khas daerah Padang, Sumatera Barat. Lihat juga resep Rendang Daging Sapi Santan Instan (kara) enak lainnya! Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang?
So that is going to wrap it up with this exceptional food daging rendang recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
