Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Casserole:
- Make ready 5 cups cooked brown rice
- Make ready 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Make ready 2 chicken bouillon cubes
- Take 1 cup sour cream
- Make ready 1 cup shredded cheese
- Make ready Bread crumbs
- Make ready to taste salt and pepper
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap this up with this special food vegetable casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
