Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon- blueberry swirl cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon- Blueberry Swirl Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon- Blueberry Swirl Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon- Blueberry Swirl Cake:
- Get 1 packages 2 layer size white cake mix
- Make ready 3/4 cup water
- Take 3 egg whites
- Get 2 tbsp vegetable oil
- Prepare 1 pkg.(3 oz) jello lemon gelatin, divided
- Take 1 cup blueberries
- Get 1 packages (8oz) philadelphia cream cheese, softened
- Get 1 whole egg
- Get 3 tbsp water
- Take 1/4 cup sugar
Instructions to make Lemon- Blueberry Swirl Cake:
- Heat oven to 350°
- Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
- Pour 1/2 the cake batter into greased 1/2 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
- Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
- Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..
So that’s going to wrap this up for this special food lemon- blueberry swirl cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!