Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 1 head broccoli
- Get 1 large red bell pepper
- Take 10 okras
- Make ready 1 Andouille sausage
- Get 5-7 small golden potatoes
- Take Onion powder
- Make ready Garlic powder
- Make ready Chili powder
- Prepare Paprika
- Take Basil
- Make ready Salt
- Make ready Pepper
- Get Olive Oil
- Get White Rice
- Make ready Butter
Colleen's Slow Cooker Jambalaya "Super easy to make. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Steps to make Jambalaya:
- Preheat oven to 400
- Chop all veggies into about an inch in size
- Oil pan and place veggies on top
- Cut sausage into 1/2-1 inch coins
- Add sausage to veggies
- Add olive oil and toss
- Add seasonings across all the food according to taste
- Place in oven for 10 minutes
- Take out of oven and toss
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes
- Cook 4 cups of rice
- Take out of oven and mix with rice
- Add some more paprika to color rice
- Enjoy
Feel free to add more or less of either, depending on your heat preferences. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper.
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