Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, open faced philly cheese steak sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This has as much relationship to a Philly cheese steak as cheese wiz has to actual cheese. You haven't tried Philly Cheesesteak Sandwiches until you try this crazy tender version with marinated steak and spiced may! These Philly Cheese Steak Sandwiches make a fabulous game day food, guest food, or just a fun dinner any night of the week.
Open Faced Philly Cheese Steak Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Open Faced Philly Cheese Steak Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Make ready 1 lb chipped steak or shaved steak
- Get 1 tablespoon olive oil
- Make ready 2 tbsp Montreal steak season
- Prepare 1 minced garlic clove
- Take .25 cup chopped onion
- Take 1/8 tsp black pepper
- Prepare .25 cup woreshire sauce
- Take Cheese sauce
- Prepare 1 tbsp butter
- Make ready 2 tbsp flour
- Take 1 cup cream
- Make ready Dash paprika
- Prepare Mixture of shredded cheese that you want
Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. What wines go with Open-Faced Saucy Philly Cheesesteak Sandwich?
Instructions to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
Open-Faced Steak, Pear, and Gorgonzola Sandwiches Recipe. Smoked Black Forest Ham and melty mozzarella cheese, these open-faced ham and cheese sandwiches are very tasty and require minimal And of course, I like to make sandwiches. But the easy kind of sandwiches, like these. Ham is so versatile and you can incorporate it in a lot of dishes. Top with cheese slices and let the heat melt the cheeses.
So that’s going to wrap it up for this special food open faced philly cheese steak sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!