Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pesto egg pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto egg pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pesto egg pizza is something that I have loved my whole life. They are fine and they look fantastic.
Transfer to oven: Slide parchment ontostone or baking sheet. Evenly spread the pesto all over the pizza. Even to the edges, not leaving a border.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pesto egg pizza:
- Take 4 eggs, beaten
- Get 1/2 cup shredded chicken
- Take 1/4 cup sun-dried tomatoes, chopped
- Take pesto
- Get pine nuts
Frying the bacon, shaving or grating the cheese ,prepping the Kale can all be done ahead and waiting for you to use it.. If you want to have a fuss-free morning, make the eggs the night before and keep in the fridge. In the morning, assemble the pizza while preheating the oven, then bake. Slice the tomato.; When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as. Speaking of low carb, I wonder how this would taste using an all egg crust… or all egg-white crust.
So that is going to wrap this up for this exceptional food pesto egg pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
