Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang: delicious malaysian dish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests.
Beef Rendang: Delicious Malaysian Dish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Rendang: Delicious Malaysian Dish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:
- Get Rendang:
- Take 500 grams Beef cubes (for stew)
- Make ready 1 tbsp each Sake and sugar
- Take 1 can Coconut milk
- Prepare 1 stalk ★ Lemongrass
- Make ready 1 tbsp ★ Grated ginger
- Take 3 clove ★ Garlic
- Get 50 grams ★ Cashew nuts
- Take 2 ★ Red Chili Pepper (seeded)
- Get 2 tbsp Oil
- Get 1 Salt and pepper
- Take 4 tbsp Curry powder
- Make ready Nasi lemak:
- Take 360 ml Uncooked white rice
- Prepare 400 ml Coconut milk
- Get 1 tsp Salt
- Take For the topping:
- Prepare 1 Batapī - Shelled skinless peanuts prepared in butter
- Make ready 1 Chirimen jako or chirimen jako with sansho
Try this recipe out for yourself and let us know what you think. Possibly Malaysia's favourite dish, this is a drier-style curry made from succulent chunks of beef and potato cooked in a rich cacophony of flavours including cinnamon, star anise, ginger & coconut. Serving suggestion: Serve with steamed jasmine rice and asian greens. * Rice and greens no Here's a twist to our usual beef rendang, a vegan version! It's so delicious and goes perfectly with a side of Lemang or Nasi Impit.
Instructions to make Beef Rendang: Delicious Malaysian Dish:
- Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
- Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
- In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
- Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
- Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
- Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
- If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).
Try making it yourself this Eid and let us know what you think. Happy cooking and Selamat Hari Raya ! Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.
So that is going to wrap it up for this special food beef rendang: delicious malaysian dish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
