Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat loaf with olive tapenade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meat Loaf with Olive Tapenade is something that I have loved my whole life.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To get started with this recipe, we must prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Get 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Make ready 12 ounces bacon
- Make ready 1 large egg
- Take 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Prepare 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Take 1-1/4 cup Olive Tapenade see my recipe
This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. Fruit (optional): pineapple and papaya slices. Add cilantro or onions while cooking for added flavor. Set aside and allow to cool.
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Chef Mark McEwan chats about how to make super tasty lamb with an olive tapenade. I produced, directed, and edited this for Stoneleigh Wine / Hill and. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
So that’s going to wrap it up for this special food meat loaf with olive tapenade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
