Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Take 12 spring rolls wrappers, room temperature
  2. Get 750 ml vegetable oil for frying the spring rolls
  3. Get 1 white egg
  4. Get For the filling:
  5. Take 1 tbs vegetable oil
  6. Get 3 cloves garlic, minced
  7. Prepare 100 gr ground chicken
  8. Take 100 gr bamboo shoots, cut into matches size
  9. Get 150 gr carrot, cut into matches size
  10. Take 50 gr bean sprouts
  11. Prepare 2 tbs oyster sauce
  12. Take 2 tbs fish sauce
  13. Take salt and pepper
  14. Get 2 green onions, chopped
Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
  2. Add ground chicken. Cook until the color change.
  3. Add carrot and bamboo shoot. Stir occasionally.
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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