Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlicky hotdogs with smoked pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlicky Hotdogs with Smoked Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlicky Hotdogs with Smoked Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Get 1 cup chopped smoked Boston pork roast butt
- Get 4 ounces Quickled Garlickydog see my recipe
- Take 1-1/2 tablespoons your favorite barbecue sauce
- Make ready 1-1/2 tablespoons vegetable oil
- Take 2 slices bread
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
So that’s going to wrap it up for this special food garlicky hotdogs with smoked pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
