Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wakame tuna cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wakame Tuna Cucumber Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wakame Tuna Cucumber Salad is something which I’ve loved my whole life.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect Japanese Cucumber Salad (Sunomono) 酢の物. See how to make your own seaweed salad like you find in Japanese sushi restaurants. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing.
To get started with this recipe, we must prepare a few ingredients. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Get 1 large Cucumber *about 250g
- Make ready 1/4 teaspoon Salt
- Get 2-4 tablespoons Dry Wakame
- Make ready 1 can (95 g) Tuna *drained
- Make ready <Sesame Dressing>
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1-2 teaspoons Soy Sauce
- Get 1 teaspoon Sugar
But even if not, you can still slice cucumbers the old way, with a knife. The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. recipes.
Instructions to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving. The Best Wakame Recipes on Yummly Wakame-cucumber Salad, Kyuri & Wakame Sunomono, Cucumber Wakame Salad. For the tuna Cucumber wakame salad is a refreshing summer salad to get some sea vegetables into our diet. Video Recipe This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar.
So that’s going to wrap it up with this exceptional food wakame tuna cucumber salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
