Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy grits with hotdogs and eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Grits with Hotdogs and Eggs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Get 1/2 cup grits
  2. Take 2 cup water
  3. Make ready 1/2 teaspoon Pink Himalayan salt
  4. Make ready 3 tablespoon butter
  5. Get 4 ounces hotdogs
  6. Make ready 4 tablespoon Ragu double cheddar cheese sauce
  7. Get 1/4 cup sharp provolone cheese
  8. Prepare To taste Pink Himalayan salt
  9. Make ready To taste ground black pepper
  10. Take 1-1/2 tablespoons vegetable oil
  11. Make ready 2 large eggs
Steps to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

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