Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. Normally if that happens to me, it's over something like banana pudding or chocolate sheet cake or something sweet, but the other night it was for Hamburger Steak with Mushroom and Onion Gravy. Old-fashioned hamburger steak and savory onion gravy recipe.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Get About 2 lbs Hamburger
- Get Baby Portabella mushrooms, sliced (you can also use canned!)
- Get 1 onion, sliced in thin rings and then cut rings in half
- Make ready About 3-4 tablespoons flour
- Get Water and beef broth
Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Serve sauce with patties and mashed potatoes. I used one onion soup mix for the burgers and a beefy onion soup mix for the gravy.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Stir in prepared gravy, and bring to a light boil. Hi everyone, I just use cube steaks from the store it is still inexpensive meat. put it in the slow cooker with beefy onion soup mix, you can saute some fresh mushrooms or use canned. This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions. The hamburger steak patties can be prepared and frozen for up to three.
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