Liver and Garlic Shoot Stir-Fry
Liver and Garlic Shoot Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, liver and garlic shoot stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Liver and Garlic Shoot Stir-Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Liver and Garlic Shoot Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have liver and garlic shoot stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver and Garlic Shoot Stir-Fry:
  1. Get 200 grams Pork liver
  2. Take 1 bunch / bag Garlic shoots
  3. Make ready 200 grams Bean sprouts
  4. Prepare 1 Milk
  5. Get 1 tbsp Fish sauce
  6. Take 1 tbsp Sake
  7. Make ready 1 tsp Soy sauce
  8. Get 1 as much (to taste) Garlic
  9. Take 1 Red chili peppers
  10. Make ready 1 tsp Doubanjiang
  11. Prepare 1 Katakuriko
Steps to make Liver and Garlic Shoot Stir-Fry:
  1. Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
  2. Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
  3. Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
  4. Enjoy while it's still hot!

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