Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover meat with mustard green stew / chai buey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. Prepare 1 liter water
  2. Prepare 10 slice dry tamarind skin or paste
  3. Take 20 medium dried red chili pepper
  4. Take 1/2 kg green mustard
  5. Take leftover any roasted meat
  6. Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. Prepare additional sauce
  8. Get 1 tbsp dark sauce
  9. Prepare 2 tbsp light soy sauce
  10. Prepare meat add on
  11. Take 1 roasted duck or chicken
Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

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