Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat. Remove fish to plate and make sauce in pan. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Make ready 4 6 ounce skinless Mahi Mahi fillets
  2. Get 1 tbsp olive oil
  3. Prepare 1 FOR SEASONING FISH
  4. Prepare 1 tbsp mayonnaise
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Get 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Take 2 tbsp grated parmesan cheese
  9. Take 1 FOR GARLIC THYME BUTTER SAUCE
  10. Take 1 small minced shallot
  11. Prepare 2 clove minced garlic
  12. Get 1/2 cup chicken broth
  13. Get 1/2 tsp black pepper and salt to taste
  14. Prepare 1/2 tsp cajun seasoning
  15. Prepare 1 tbsp fresh lemon juice
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Make ready 4 tbsp butter, cut into cubes
  18. Make ready 2 tsp chopped fresh thyme
  19. Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Prepare 1 tbsp FOR GARINISH
  21. Make ready 2 tbsp chopped chives and parsley
  22. Prepare 1 tbsp fresh thyme leavex

Mahi mahi, also known as dolphinfish, is usually sold as skinless fillets and is generally considered a sustainable seafood from the Monterey Bay Aquarium's Seafood Watch list. The lemon butter sauce is the secret ingredient to making this baked mahi mahi supreme! It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients thoroughly, making a nice pourable sauce mixture.

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

Zesty Basil Butter: Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat. Add mahi-mahi and season with salt and pepper. Cook until one side starts to brown and then flip them over. Add crushed garlic, wine and lemon juice.

So that’s going to wrap this up with this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!