Curry chicken in rendang way
Curry chicken in rendang way

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, curry chicken in rendang way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry chicken in rendang way is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry chicken in rendang way is something that I’ve loved my whole life.

Are you looking for how to make curry chicken? Research more about how to make curry chicken Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry chicken in rendang way:
  1. Get 1 kg chicken drumsticks (chop to half)
  2. Prepare 500 gm potatoes (slice into half)
  3. Get 1 dl water
  4. Make ready Curry paste ingredients
  5. Prepare 200 gm curry chicken powder
  6. Take 100 gm curry masala powder
  7. Make ready 1 dl chili paste
  8. Take 1 tablespoon Tumeric powder
  9. Take 1 tablespoon mixed spices (7 spices)
  10. Make ready 2 tablespoon cooking oil
  11. Make ready 6 pcs lemon leaf
  12. Prepare 2 stalks lemon grass (fine chopped)
  13. Take 3 red onions (minced)
  14. Prepare 3 Cloves garlic (minced)
  15. Make ready 1 teaspoon shrimp paste (belacan)
  16. Take 1 dl coconut flakes
  17. Take 6 cloves star arnise
  18. Take 1 stalk cinnamon stick
  19. Make ready 2 tablespoon brown sugar
  20. Take 1 teaspoon salt
  21. Take 1 dl water

Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. As a bonus, its wide variety of spices makes it. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Steps to make Curry chicken in rendang way:
  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices.

So that’s going to wrap it up with this special food curry chicken in rendang way recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!