Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Prepare 4 6 ounce skinless Mahi Mahi fillets
  2. Prepare 1 tbsp olive oil
  3. Get 1 FOR SEASONING FISH
  4. Prepare 1 tbsp mayonnaise
  5. Take 1/2 tsp black pepper and salt to taste
  6. Prepare 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Take 2 tbsp grated parmesan cheese
  9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
  10. Make ready 1 small minced shallot
  11. Take 2 clove minced garlic
  12. Make ready 1/2 cup chicken broth
  13. Take 1/2 tsp black pepper and salt to taste
  14. Prepare 1/2 tsp cajun seasoning
  15. Take 1 tbsp fresh lemon juice
  16. Take 1 tsp hot sauce, such as franks brand
  17. Get 4 tbsp butter, cut into cubes
  18. Make ready 2 tsp chopped fresh thyme
  19. Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Get 1 tbsp FOR GARINISH
  21. Take 2 tbsp chopped chives and parsley
  22. Prepare 1 tbsp fresh thyme leavex
Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that is going to wrap this up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!