Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Alfredo is something which I have loved my whole life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Take 16 oz Pasta of Choice
  3. Make ready 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Get 16 oz Alfredo Sauce of Choice
  5. Prepare 2 cups Shredded Parmesan Cheese
  6. Get 2 cups Heavy Whipping Cream
  7. Take 1 stick Salted Butter
  8. Take Olive Oil
  9. Get Garlic Powder
  10. Take Onion Powder
  11. Take Smoked Paprika
  12. Prepare Dried Parsley
  13. Make ready Cajun Seasoning

We opted to keep it classic using. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Fold the fettuccine and shrimp into Alfredo Sauce.

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