Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. Take 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
  2. Make ready 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
  3. Take 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
  4. Prepare 1 FOR SAUCE
  5. Get 1 shallot, minced
  6. Get 2 clove garlic, minced
  7. Prepare 1/4 cup dry white wine
  8. Make ready 1/2 cup chicken stock
  9. Get 1 cup heavy cream
  10. Make ready 1 tbsp lemon juice
  11. Prepare 1/2 tsp cajun seasoning
  12. Make ready 1/4 tsp black pepper and salt to taste
  13. Get 1 tsp hot sauce such as franks brand
  14. Get 1/2 tbsp butter
  15. Make ready 1 FOR TOPPING AND GARNISH
  16. Make ready 1/4 cup grated parmesan cheese
  17. Prepare 4 sliced green onions

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Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. MAKE SAUCE
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
  3. PREPARE FISH
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
  5. PREHEAT OVEN TO 400
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
  7. Bake for about 30 minutes until fish is cooked.
  8. Serve with crusty bread or rolls and a salad if you like!

Fish fillet with herb topping and vegetables. Sea bass fish with mexican salsa sauce. Italian food chicken and cheese spaghetti with pesto sauce. Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper. Finely chop some shallots and briefly cook them in a skillet before adding wine.

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