Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my entire life.
Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Pressure Cooker Red Beans and Sausage Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal.
To get started with this recipe, we have to prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Prepare 1 pd small red beans
- Make ready 1 pd large red kidney beans
- Prepare 2 pds pulled pork or smoked sausage of your choice
- Prepare 5 slices bacon
- Get 1 large onion
- Make ready 1 bell pepper
- Take 2 celery stalks
- Get 6 cloves garlic
- Take 2 tbsp fresh ginger
- Take 1 jalapeno
- Take 1 can diced tomatoes
- Take 2 tbsp liquid smoke
- Get 2 tbsp cumin
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp smoked paprika
- Take 1/2 tsp cayenne pepper
- Make ready 1 tsp dill weed
- Make ready 3 bay leaf
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/4 cup ketchup
- Take 1/4 cup mustard
- Get 2 tbsp chicken bullion base
- Get 1/4 c brown sugar (optional)
To use, partially thaw in refrigerator overnight. To Make the Slow-Cooker Red Beans and Rice: Add the water, beans, sausage, red bell pepper, celery, Creole seasoning, thyme, cayenne pepper, and bay leaf to the bowl of a slow-cooker. Add the lid and turn the heat to "HIGH'. Before serving, add salt or cayenne to taste.
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
Instructions In a large pot add olive oil and heat over medium high heat. Add all the seasonings and mix well. Saute onion, garlic, and pepper in olive oil, then add rice, corn, beans, tomato, and salsa. Soak - Raw kidney beans need to soak in water for at least five hours.; Boil - Drain the beans and change to a fresh pot of water. Prepare - Once you've followed the previous two instructions, your kidney beans are no longer toxic and can finish cooking in whatever method you prefer, such as in a slow cooker or on the stove top.
So that is going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
