Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Make ready 4 6 ounce tuna steaks
  2. Get 1 tbsp mayonnaise
  3. Take 1 tbsp cajun seasoning
  4. Take 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Take 1/4 cup chicken broth
  7. Take 2 minced garlic cloves
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Make ready 4 chopped green onions
  12. Prepare 4 tbsp butter
  13. Prepare 1 tbsp olive oil for cooking

We're serving up our own version, alongside tender purple potatoes coated in a delicious sauce of lemon, butter and chives. Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top. For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and You will see the steak start to cook from the pan up. A pan sauce feels like something you read on a menu, doesn't it? Seared Tuna Steak with Broccoli RabeEveryDay with. In a small mixing bowl, whisk maple syrup, Dijon mustard, lemon juice, olive oil and chili flakes.

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