Cranberry Almond mixed Salad
Cranberry Almond mixed Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry almond mixed salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Almond mixed Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Almond mixed Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry almond mixed salad using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry Almond mixed Salad:
  1. Get 16 oz baby spinach or mixed greens
  2. Prepare 1 cup almonds, toasted
  3. Take 1 cup dried cranberries
  4. Prepare SESAME SEED DRESSING
  5. Make ready 1/2 cup olive oil
  6. Get 3 tbs white sugar
  7. Make ready 3 tbs honey
  8. Make ready 1 tbs finely minced shallot
  9. Get 1 cup white wine vinegar
  10. Take 2 tbs apple cider vinegar
  11. Prepare 2 tbs sesame seeds toasted
  12. Get 1 tbs poppy seeds, optional
Instructions to make Cranberry Almond mixed Salad:
  1. Salad: Add spinach, almonds, and cranberries to a salad bowl. Then drizzle some of the dressing over salad and toss. Serve immediately after adding dressing.
  2. Dressing: In a bowl or jar whisk together olive oil, and sugar until sugar has dissolved. Stir in honey, shallot, white wine vinegar, apple cider vinegar, sesame seeds and optional poppy seeds until mixture well blended.

So that’s going to wrap it up with this special food cranberry almond mixed salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!