Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. This vegan Tater Tot Casserole is guaranteed to thrill the child inside you but it'll appeal just as much to the adult you are.

Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Prepare 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Get 1 Bell pepper, diced
  4. Take 1 carrot, shredded (excess water removed)
  5. Prepare 1 onion, chopped
  6. Take 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Take 3/4 cup shredded cheese
  9. Get 1/4 cup beef stock
  10. Prepare 2 1/2 tbsp tomato paste
  11. Take 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Get salt and pepper

I'm just a bit Creation Blocked, I guess you can say. Arrange above in layers in casserole. Sprinkle with onion salt or garlic salt. This low carb Mexican tater tot casserole is loaded with ground beef seasoned in my homemade taco seasoning mix, lots of cheese, and keto cauliflower tots.

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Just replace the tots with ones made from cauliflower and use keto approved veggies. I like to add green or poblano peppers to the garlic and. This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! I'm such a sucker for a casserole. I think it's partly because casseroles nearly always involve cheese and who doesn't love cheese?

So that is going to wrap it up with this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!