Taco Style Patty Melt
Taco Style Patty Melt

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco style patty melt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wash and dry the fresh produce. Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending. This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread.

Taco Style Patty Melt is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Taco Style Patty Melt is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook taco style patty melt using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Style Patty Melt:
  1. Take Leftover taco meat
  2. Get Shredded Cheddar Cheese
  3. Prepare Mayonnaise
  4. Get Bread of choice

The classic version—two pieces of rye, a seared beef patty, melted swiss, and caramelized onions—is being turned on its head with a mix of gourmet and unexpected ingredients. Heat the oil in a cast-iron skillet over medium heat. Add the patties and scatter the onion around the burgers. Stir the onion from time to time to keep it from.

Instructions to make Taco Style Patty Melt:
  1. Smear light cover of mayo on bread
  2. Place mayo side down on griddle or skillet over medium heat
  3. Sprinkle cheese to your liking on bread, then follow with taco meat
  4. Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!

Bistro-Style Patty Melt with Havarti Cheese, Caramelized Onions and Sauteed Shiitake Mushrooms on Toasted Sour Dough Bread Print this recipe. Do you have a secret to getting the patties so flat? Whenever I make Patty melts the patties shrink up and get too fat. I always think they are flat. My husband often orders patty melts at restaurants, so I started fixing them at home.

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