The Ultimate Indian Spiced Burgers
The Ultimate Indian Spiced Burgers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the ultimate indian spiced burgers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Indian Spiced Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. The Ultimate Indian Spiced Burgers is something which I have loved my entire life.

Make sure it's cooked through and browned on the outside. Place some sliced cheese on top of the burger and cover with a pan lid for a few seconds to steam. Photo: Beau Gustafson; Styling: Jan Gautro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Indian Spiced Burgers:
  1. Make ready Serves: 1 person
  2. Take 125 g lean 5% beef mince,
  3. Make ready 1 tbsp tomato pureé paste,
  4. Take 1 small red chilli sliced finely,
  5. Take Around 20g red onion cut into fine rings,
  6. Get 1 folded white flatbread - can be bought in most supermarkets,
  7. Make ready 1 slice reduced fat burger cheese,
  8. Make ready 1 small handful of rocket leaves,
  9. Prepare 1 1/2 tbsp chopped coriander leaves,
  10. Prepare 1 tbsp light mayonnaise,
  11. Make ready 1 tbsp mango chutney,
  12. Prepare 1 tsp hot curry powder,
  13. Get 1 small pinch of ground cumin,
  14. Get 1/2 tsp garam masala,
  15. Take 1/2 tsp dried mint,
  16. Make ready Salt and pepper to season,
  17. Get Frylight or cooking oil

With this version, we're using brown rice + potatoes to make a fluffy and filling patty that's flavored with a blend of vibrant Indian spices and filled with. Today we are going to make an Indian Style Veg Aloo Tikki Burger which is crunchy and spicy with a creamy sauce. This veggie burger is full of flavours! Take your burger to new heights by whipping-up a batch of Jamie's secret burger sauce, or topping with a dollop of homemade tomato ketchup.

Instructions to make The Ultimate Indian Spiced Burgers:
  1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
  2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
  3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
  4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
  5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
  6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

For more ultimate burger recipes and barbecue inspiration, check out our collection of mouth-watering recipes. The Black Bean and Wild Rice Burger embraces Indian, Latin, and South-East Asian Cuisine, countries ingenious to a rich heritage of bold spices and flavors. Jalapeno, Garam Masala, and Star Anise encrusted in a crispy exterior of panko truly is deserving of the perfect #spicychat burger. Complimenting the spicy patty is an Indian pineapple relish. Western influence has made its way to India, and hamburgers are no exception.

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