Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe starts with tilapia but any white fish will work perfectly! I mix up a very simple blackened. Blackened Tilapia is a wonderful dinner, or you can use it for some great fish tacos.
Blackened Tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blackened Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Make ready Tilapia filets
- Make ready Blackening seasoning:
- Prepare Onion powder
- Make ready Paprika
- Get Italian blend seasoning
- Take Parsley
- Prepare Tony Chachere's Cajun seasoning
- Prepare Butter
- Prepare Lemon juice
- Prepare Olive oil
Grocery list: Paprika garlic powder onion powder cayenne pepper dried oregeno dried thyme celery seed season salt lemon fish of your choice even shrimp! Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos.
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true. Blackening Spice This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno.
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