Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry couscous salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove broth from heat and stir in couscous. Fluff with a fork and set aside to cool slightly, uncovered. Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using..
cranberry couscous salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. cranberry couscous salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry couscous salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make cranberry couscous salad:
- Prepare 1 cup couscous
- Take 1 cup dried cranberries
- Get 2 cup boiling water
- Make ready 1 large cucumber, diced
- Prepare 1/3 cup crumbled feta cheese
- Prepare 1 cup chopped spinach
- Prepare 2 1/2 tbsp balsamic vinaigrette dressing
While the squash and onions are roasting, you can plump the cranberries and make the couscous. Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Check the seasonings just before you serve the salad and add salt and pepper, to taste. Home Better Living RecipesElinor Griffith's Cranberry Couscous Salad.
Steps to make cranberry couscous salad:
- Place couscous and cranberries in a heat proof bowl. Add boiling water. Cover and seal with plastic wrap or tightly fitting lid. Let sit for 10 minutes or until the water is absorbed.
- Fluff couscous with a fork. Mix in the remaining ingredients.
- Serve warm or cold.
This cranberry-studded couscous side is about to be the next big thing in pasta salads. This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Couscous Salad with Chickpeas, Cranberry, and Feta. Put the slightly cooled couscous in a large salad bowl along with the carrots, pecans, cranberries, scallions, oil and lemon zest and juice, and sprinkle with the spices and salt and pepper. Add the white onion, sweetened dried cranberries and pistachios, and saute gently over low heat until onion is translucent and slightly fragrant.
So that’s going to wrap this up for this special food cranberry couscous salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
