Nick’s Bacon Cheeseburger Sliders
Nick’s Bacon Cheeseburger Sliders

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nick’s bacon cheeseburger sliders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch. Spoon beef mixture evenly over rolls; sprinkle with remaining cheese.

Nick’s Bacon Cheeseburger Sliders is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nick’s Bacon Cheeseburger Sliders is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
  1. Make ready 2 packs (17 oz.) Hawaiian rolls
  2. Get 4 cups shredded cheddar cheese
  3. Prepare 2 lbs hamburger meat
  4. Take 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
  5. Make ready 24 bacon strips
  6. Prepare 1 cup butter
  7. Get 1/4 cup brown sugar

But have you ever made them? Flipping a dozen (or We add tomatoes and pickles cause we're basic like that. But caramelized onions and/or bacon would be. I couldn't believe I made a meal this good out of burger with a few ingredients thrown in.

Steps to make Nick’s Bacon Cheeseburger Sliders:
  1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
  2. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
  3. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
  4. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
  5. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
  6. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
  7. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!

I'm happy to say it got figured out with a little help from the internet and transformed into these beyond amazing Cheeseburger Sliders. Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Sunny's Easy Bacon Cheeseburger Salisbury Steaks.

So that’s going to wrap it up with this exceptional food nick’s bacon cheeseburger sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!