Creamy Potato Soup
Creamy Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

Creamy Potato Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup:
  1. Prepare 4-5 russet potatoes - peeled, cut to 1/2" cubes
  2. Make ready 4 cups low sodium chicken broth
  3. Make ready 1/2 medium onion - finely chopped (almost minced)
  4. Get 6 tbs unsalted butter
  5. Prepare 1/3 cup all purpose flour
  6. Prepare 1 1/2 cups half and half or evaporated milk
  7. Prepare 1 1/2 cups milk
  8. Take 1/2-1 tsp salt (more as needed to taste)
  9. Get 1/4 tsp black pepper
  10. Get 1/2 tsp celery seed (not salt) - optional

Load it up with all your favorite toppings for the ultimate in comfort. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. Crockpot Creamy Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker.

Instructions to make Creamy Potato Soup:
  1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
  2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
  3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
  4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
  5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a Creamy and satisfying!

So that is going to wrap it up with this exceptional food creamy potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!