Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
But, don't be intimidated by this. So what makes it "cajun" you may ask? Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!!
15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Get Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Prepare 4 cups filtered water
- Make ready 4 cups chicken broth
- Make ready 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Prepare For rice 👇
- Prepare 3 cups white instant rice
- Take 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Take 4 tablespoons butter
Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Cook until browned and no longer pink. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.
So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
