Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken with pesto and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken with pesto and bacon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken with pesto and bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.
Our Stouffer'sยฎ Frozen Meals Are Freshly Made, Simply Frozen. Try Stouffer'sยฎ Bowl-FULLS Today For Restaurant Inspired Recipes Made For You To Love. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with pesto and bacon using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken with pesto and bacon:
- Get 4 small chicken breasts
- Get 1/2 jar Sun dried tomato pesto
- Get 4-8 rashers maple bacon
At that time I realized I hadn't seasoned the chicken at all. 'Considered sprinkling with spices then but didn't. There really wasn't a need anyway. The pesto & bacon seasoned it nicely. Amazing, easy bacon wrapped chicken breast that'll make you lick your plate.
Instructions to make Baked Chicken with pesto and bacon:
- Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure.
- Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan.
- To serve, slice diagonally and serve with either salad or potatoes and vegetable.
Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. This chicken dish is packed with lots of wonderful flavors. In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.
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