Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, north carolina corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
North Carolina Corn Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. North Carolina Corn Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make North Carolina Corn Bread:
- Get 2 Cups Ground White Cornmeal
- Take 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Prepare 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Make ready 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap this up with this special food north carolina corn bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
