Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, captain crunch french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Captain Crunch French Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Captain Crunch French Toast is something that I have loved my whole life.
Made With Whole Grain and Real Cinnamon Goodness. Try Delicious and Crunchy Cereal Today. Be sure the edges are moist, too.
To begin with this recipe, we have to first prepare a few components. You can cook captain crunch french toast using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Captain Crunch French Toast:
- Get 1 box Captain Crunch (no berries)
- Get 1 package Texas Toast
- Take 1 dozen Eggs
Dollop on top of the French toast and serve with the berries. View All Recipes This French Toast is everything French Toast wants to be. You know when you make French Toast it's rubbery and bland….or at least mine is. Well Cap'n Crunch solves the problem.
Instructions to make Captain Crunch French Toast:
- Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast.
- Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin.
- Whip eggs in a large container (big enough to dip bread in)
- Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat.
- Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!
You gaze upon the most perfect breakfast in all the land. I know this because my kids at it. They never eat anything I make. "Have the Cap'n Crunch french toast," she said. "Yum! Fast forward to last week, when I came across a recipe for the Blue Moon Diner's Cap'n Crunch french toast in Guy Fieri's Diners, Drive-Ins, and Dives, which I have adapted below. In a shallow bowl, whisk eggs, milk, sugar, vanilla and salt until blended.
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