Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger meatballs in soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hamburger Meatballs in Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

View Our Easy & Quick Spaghetti & Meatball Recipe. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise". In a large mixing bowl, stir together the panko and milk until combined.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Make ready 1 kilo Ground Beef or Ground Pork
  2. Make ready 2 eggs
  3. Take 1 piece Onion, chopped for marinade
  4. Get Half piece Onion, chopped for saute
  5. Take 5 pieces Tomatoes, chopped (not too small)
  6. Make ready to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe

In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Add meatballs and bring to a boil. Combine bread crumbs, milk, soy sauce, garlic salt, and onion powder. Add ground beef, sausage, and water chestnuts.

Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Note: Drain on paper towels before serving, if necessary. Soy sauce: I use reduced-sodium soy sauce in most of my recipes. I find that traditional soy sauce is too salty. Obviously, you can also use a gluten-free alternative. Spices: Garlic powder and cayenne pepper.

So that is going to wrap this up with this special food hamburger meatballs in soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!