Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.
Sweet and sour fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet and sour fish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour fish using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour fish:
- Prepare fish
- Take 3 fish filits
- Make ready 1 cup flour
- Prepare 2 eggs
- Prepare 1/2 cup vegetable oil
- Get 1 salt and peper
- Prepare stirfry
- Prepare 1 cup carrots (Julien style)
- Prepare 1/2 onion, chopped
- Get 1/2 red pepper
- Make ready 2 tbsp olive oil
- Get Sweet and sour sauce
- Get 2 tbsp soy sauce
- Make ready 2 tbsp sugar
- Get 2 tbsp vinegar
- Get 2 tbsp tomato sauce
- Prepare 1/2 cup water
The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think.
Instructions to make Sweet and sour fish:
- Wash and clean the fish. Cut it in to bite sized peices.
- Season the flower in a bowl with salt and pepper. Beat the eggs and season it with salt and peper.
- Preheat the oil.
- Dip the fish in the flower and then the egg mixture. Place it in the hot oil and fry till golden. Set it aside.
- Heat the olive oil in a lage pan. Add the red pepper, onion and carrots. Fry for 5 minutes.
- Add the sweet and sout sauce ingredients and fry fir 5 minutes.
- Add the fish and fry for 5 minutes.
What would I do with these fish? It was hot at the time and I wanted something that. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
So that’s going to wrap this up with this special food sweet and sour fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
