Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rawa idli masala fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala idli fry is very Delicious and healthy recipe. In this video I have shown that how to make masala idli fry and how you can use the leftover idlis in. Masala Idli goes well with a cup of Indian Black Tea and Homemade Green chutney/ Coconut Chutney. masala fry Rava Idli Recipe, Soft and Spongy fried Suji Idli - Instant Rava Idli Recipe - Rava Idli Recipe in Hindi. idli, idli recipe, iddli, idlee recipe, idli recipe video, idli banane ki vidhi. masala idli recipe with step by step photos. masala idli is a quick and tasty snack made with leftover idlis. you can use regular idlis or mini idlis to make it.
Rawa idli masala fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rawa idli masala fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rawa idli masala fry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rawa idli masala fry:
- Get 500 gm Rawa / semolina
- Take 200 gm Curd
- Prepare to taste Salt
- Get 1/2 packet soak in water Citric acid
- Get 1/2 spoon Soda
- Take 1 spoon Oil
- Get 1/2 spoon Sugar
- Prepare as required Water
- Take For fried ingredients
- Prepare 1 Onion
- Make ready 1 Capsicum
- Get 1 Tomato
- Get 4 to 5 Green chilli
- Prepare 1 tsp Mustard seed
- Take All spices
- Prepare to taste salt and red chilli
- Make ready 1 tsp turmeric powder
You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make. This Masala Rava Idli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma.
Instructions to make Rawa idli masala fry:
- Take a bowl add rawa and add curd(mashes)in them and make a mixture add salt, citric acid,soda,sugar in them
- Then put in an oven and make idli for 10 minutes, (you ca make in steamer also) if idli ready then cut into any shape you want
- Then put a pan put oil in it add mustard seeds.then add onion, capsicum.then add tomato and all spices,and then add idli,your idli is ready for eat
Unlike rice idlis and rava idlis, the masala rava idlis are quick to make. You just need to ferment the batter for an hour. Now in the remaining ghee, add in the mustard seeds and allow them to splutter. Add in the chana daal and fry on medium heat till it loses its raw smell and turns golden brown and. Masala Idli is an easy Indian breakfast recipe using left over idlies, onions, tomatoes and spices.
So that’s going to wrap it up with this special food rawa idli masala fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
