Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brunch with twice cooked crispy pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brunch with twice cooked Crispy Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brunch with twice cooked Crispy Pork is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brunch with twice cooked crispy pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brunch with twice cooked Crispy Pork:
- Make ready To taste Heinz 57 steak sauce or HP sauce
- Prepare 2 large eggs
- Prepare 1/3 pound smoked Boston Butt pork roast
- Make ready 1 cup baked beans
- Prepare 3 tablespoon frying oil
- Prepare To taste salt and ground black pepper fresh
Steps to make Brunch with twice cooked Crispy Pork:
- Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
- Slice the pork
- Fry the pork slices. Get the pork crispy.
- Cook the beans.
- I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
- Add to a plate and serve with some Heinz 57 steak sauce.
So that’s going to wrap this up for this special food brunch with twice cooked crispy pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
