Simple and Refreshing Vinegar Happosai Stir-Fry
Simple and Refreshing Vinegar Happosai Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple and refreshing vinegar happosai stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple and Refreshing Vinegar Happosai Stir-Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simple and Refreshing Vinegar Happosai Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple and refreshing vinegar happosai stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Refreshing Vinegar Happosai Stir-Fry:
  1. Prepare Main ingredients:
  2. Make ready 100 grams ○Pork (thinly sliced)
  3. Get 1 ○Peeled shrimp
  4. Prepare 2/3 ○Carrot
  5. Take 1/2 ○Onion
  6. Make ready 4 leaves ○Chinese or napa cabbage
  7. Take 3 ○Green peppers
  8. Prepare 4 ○Shiitake mushrooms
  9. Take For the seasoning:
  10. Make ready 1 tbsp ☆Oyster sauce
  11. Prepare 1 tbsp ☆Sake
  12. Get 1 tbsp ☆Soy sauce
  13. Prepare 1 tbsp ☆Vinegar
  14. Make ready 1 tbsp ☆ Chinese soup stock
  15. Get 150 ml ☆Water
  16. Get 1 dash Salt and pepper
  17. Get 1 1/2 tbsp each Katakuriko slurry
Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:
  1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
  2. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
  3. Add a small amount of oil and fry and vegetables, starting with the hardest.
  4. Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
  5. Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
  6. And it's complete.

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