Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Imagine how much cooking I did! (We invited other people over for dinner of course too).
To begin with this recipe, we must first prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Make ready 700 g Pork belly/ pork neck
- Prepare 1 sliced onion
- Get 60 g apple puree
- Take 1 small carrot sliced
- Prepare 2 leeks
- Prepare 6 garlic cloves
- Get 1.5 tbsp Korean chilli paste
- Get 4.5 tbsps Korean chilli powder
- Prepare 1 tbsp oyster sauce
- Get 3 tbsps soy sauce
- Make ready 2 tbsps cornsyrup
- Take Garnish:
- Prepare sesame seeds
- Get strips thin leek
The most distinct flavour in here,. In a large cast-iron skillet over high heat. Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil.
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
This Sweet and Spicy Korean Pork Stir Fry has strips of marinated pork loin that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes plum jam and the Korean paste gochujang. This Korean pork stir fry is one tasty meal that comes together in no time and packs a major flavor punch. This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. When the pork is fully browned add your sauce and mix it well.
So that’s going to wrap it up with this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
