Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tater tot enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tater Tot Enchilada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tater Tot Enchilada is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Enchilada:
- Make ready 1 lb ground beef
- Prepare 1 medium onion, chopped
- Prepare 2 clove garlic cloves, minced
- Get 1 cup of corn
- Make ready 1 tbsp olive oil
- Take 1/2 packages taco seasoning (about 2 teasp.)
- Prepare 2 cup tater tots, enough to cover dish
- Make ready 1 can enchilada sauce
- Make ready 1 cup mexican blend cheese
- Get 1 salt and pepper to taste
Steps to make Tater Tot Enchilada:
- Preheat oven to 350°
- In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
- Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
- Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
- Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
- Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
So that’s going to wrap it up with this special food tater tot enchilada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!