Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Vegetable Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Vegetable Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Salad:
- Make ready 1 bag Brussels sprouts, halved
- Get 3 sweet potatoes, peeled and medium diced
- Make ready 1/2 large purple onion, thin sliced
- Take 1/4 cup olive oil
- Take 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Prepare 1/2 tsp paprika
- Get Salt & pepper
- Get 1 cup leftover roasted green beans and red peppers, rough cut
- Make ready 2 stalks celery with leaves, thin sliced
- Get @ 12 small red potatoes boiled, cooled and halved
- Get 1/2 cup crumbled feta cheese
- Make ready 1/2 cup dried cranberries
- Make ready 1 cup raw baby spinach
- Get 1/2-3/4 cup white balsamic vinaigrette
Instructions to make Roasted Vegetable Salad:
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
- Just before serving pour dressing over veggies and toss to combine.
So that’s going to wrap it up with this exceptional food roasted vegetable salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!