Cajun Smothered Pork Roast
Cajun Smothered Pork Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun smothered pork roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Smothered Pork Roast recipe is as simple as it comes. Sprinkle both sides of pork chops with seasoning blend. Southern Smothered Pork Chops and Gravy

Cajun Smothered Pork Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Smothered Pork Roast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cajun smothered pork roast using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cajun Smothered Pork Roast:
  1. Make ready 2.5 lb pork roast
  2. Prepare 3 large yellow onions; thick julienne
  3. Get 1 T dried oregano
  4. Take 1 t dried thyme
  5. Take 1 T paprika
  6. Prepare 1 T onion powder
  7. Get 1 T garlic powder
  8. Get 2 t celery seed
  9. Get 2 t cayenne pepper
  10. Prepare 2 sticks butter
  11. Prepare 1 C all purpose flour
  12. Take 2 PBR beers
  13. Get 1 large pinch kosher salt & black pepper
  14. Get as needed vegetable oil
  15. Make ready 2 shots brandy

The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat. All Reviews for Cajun Roasted Pork Loin. Cajun Roasted Pork. "My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. Combine remaining ingredients and rub over roast.

Instructions to make Cajun Smothered Pork Roast:
  1. Marinate pork in beer for 4-48 hours in a sealed plastic bag.
  2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat.
  3. Preheat oven to 300°
  4. Season flour with dried spices, salt, and pepper.
  5. Heat a cast iron pan with enough oil to cover the bottom.
  6. Dredge pork loin with flour. Shake off excess. Do not discard flour.
  7. Sear both sides over medium-high heat until browned. Transfer to a plate.
  8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
  9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking.
  10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently.
  11. Heat beer to a simmer in a seperate saucepot.
  12. Add beer slowly to roux while whisking. Cook 2 minutes.
  13. Add pork roast back to pot. Smother it with onions.
  14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness.
  15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin

Southern Cornbread Dressing & Turkey Gravy Recipe. Southwestern Salad with Roasted Corn and Avocado. Cajun Roasted Pork recipe: This is a memorable recipe that in will knock your socks off! It is a good mix of spices and flavorings without being too powerful. Meanwhile, place the roast in a baking pan, fat side up.

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