Giant Spaghetti Stuffed Meatball
Giant Spaghetti Stuffed Meatball

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place ball on a foil-lined baking sheet. Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.

Giant Spaghetti Stuffed Meatball is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Giant Spaghetti Stuffed Meatball is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball:
  1. Get 450 g ground lamb
  2. Make ready 450 g ground beef
  3. Prepare 2 eggs
  4. Take 1 cup bread crumb
  5. Get 1/3 cup freshly chopped parsley
  6. Take 2 tsp salt
  7. Take 1 tsp pepper
  8. Take 1 tsp garlic powder
  9. Prepare 1 tsp onion powder
  10. Prepare 1/3 cup white cheddar cheese, shredded
  11. Prepare 1/2 cup milk
  12. Prepare Ingredients for inside the meatball
  13. Take 1/2 cup cheddar cheese, shredded
  14. Make ready 200 g cooked spaghetti

That's SO Jenn, Confessions of a Foodie. Let stand while you mix the meat. If you make homemade hamburger buns (which are SO good), you could make meatball sandwiches. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.

Steps to make Giant Spaghetti Stuffed Meatball:
  1. Preheat the oven to 190C degree. In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
  2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
  3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
  4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
  5. Close the edges to create a giant beautiful meat ball.
  6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.1. 1. 1.

Sprinkle some extra parmasean cheese over each meatball. Talk about a big ass meatball! In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder. In a big bowl, combine all meatball ingredients. Lay out several sheets of plastic wrap on a flat surface.

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