Bistro Chicken Baguette
Bistro Chicken Baguette

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bistro chicken baguette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bistro Chicken Baguette is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bistro Chicken Baguette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bistro Chicken Baguette:
  1. Make ready 1 boneless, skinless chicken breast; sliced in half lengthwise
  2. Make ready 1/4 baguette loaf
  3. Get 2 slice bacon
  4. Take 1 handful of arugala
  5. Make ready 1 tbsp balsamic vinaigrette
  6. Take 1 tbsp mayonnaise
  7. Make ready 1 tbsp stone ground mustard
  8. Make ready 4 grape or cherry tomatoes; halved
  9. Take 1/2 roasted red, orange, or yellow roasted bell pepper; julienne
  10. Get 1/2 yellow onion; caramelized
  11. Take 2 tbsp orange peel seasoning
  12. Make ready 1 tbsp dried basil
  13. Get 1 tsp garlic powder
  14. Take 1 tbsp olive oil
  15. Take 1 salt and white pepper
Instructions to make Bistro Chicken Baguette:
  1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
  2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
  3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
  4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
  5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
  6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
  7. Slice breasts thinly against the grain and build your sandwich!
  8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
  9. Try adding a sauce or goat cheese!

So that’s going to wrap this up for this special food bistro chicken baguette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!