Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Get 1 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Take 1 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon garlic powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 3 tablespoons olive oil, divided
- Make ready 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Prepare 2 bell peppers sliced
- Get 1 onion thinly sliced
- Prepare 8 small tortillas
- Get Any other garnishes you may enjoy
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm. So easy to make, and so quick. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
Steps to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies.
So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
