Roasted broccli & sweet potato soup
Roasted broccli & sweet potato soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted broccli & sweet potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. "Easy roasted broccoli. My favorite part is the roasted sliced stem pieces." The broccoli is great roasted on its own with some olive oil and salt. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes.

Roasted broccli & sweet potato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted broccli & sweet potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted broccli & sweet potato soup using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted broccli & sweet potato soup:
  1. Make ready 1 sweet potato
  2. Get 2 heads broccli
  3. Get 1 shallot
  4. Take 1 (12 oz) can of broth

Delicious, tender Roasted Broccoli coated in olive oil and lemon juice and drizzled in Parmesan cheese. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. Roasted broccoli is the best thing since roasted cauliflower!

Instructions to make Roasted broccli & sweet potato soup:
  1. Oven at 400.
  2. Cover potato and broccli with extra virgin olive oil, salt, and pepper.
  3. Cook for half hour til crunchie.
  4. Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
  5. Remove skin, chop potato and add to broth, simmer for 5 min.
  6. Add broccli then use emulsion blender til desired thickness. Add broth as needed.
  7. Simmer for 10 min, season to taste.
  8. Can toast potato skin then chop as healthy topping.

I'm fully addicted to this stuff. Roasting brings out flavors in the broccoli that I never knew it possessed. An easy roasted broccoli recipe with garlic and Parmesan cheese options. When given the choice between steamed broccoli or roasted broccoli, I'll choose the roasted broccoli every time. This parmesan roasted broccoli is the best broccoli ever!

So that’s going to wrap this up with this exceptional food roasted broccli & sweet potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!